PaleoAce » Recipes » Main Courses & Side Dishes » Recipe
Baked Sweet Potato
Ingredients:
- Sweet potato
- Sea salt, black pepper, oregano (to taste)
- 1 tablespoon of olive oil
- finely chopped garlic (to taste)
How To Make It:
Heat the oven to 180 C. Wash and peel the sweet potato then slice into 1.5-2cm discs. Place in a baking tray with all the other ingredients and ensure that the sweet potato slices are evenly coated with them. Bake in the oven for 20-25 minutes, turning them over half way through. They are perfect for keeping the glycogen levels topped up after a hard training session or before an endurance event.
Serving Suggestions:
For a bit of variety and colour, try including peeled and quartered beetroot and parsnips with the sweet potato.