PaleoAce » Recipes » Main Courses & Side Dishes » Recipe
Chilli, Garlic and Basil Chicken
Ingredients:
- 6 chicken thighs
- 2 cloves of garlic
- 1 red chilli
- 1 bunch of fresh basil
- 1 tablespoon of olive oil
- Salt to taste
How To Make It:
Pre-heat the oven to 200c. Finely chop the basil, garlic and chilli and add it to the oil and salt in an oven-proof pot with a lid. Add the chicken thighs and mix thoroughly so that each portion is coated with the seasoning.
Bake for 10 minutes, then reduce the oven temperature to 150c and bake for a further 30 - 35 minutes, until cooked through. You may wish to remove the pot lid for the last 5 minutes to brown the chicken portions.
Serving Suggestions:
I like to eat this with roast parsnip wedges and steamed kale.