PaleoAce » Recipes » Main Courses & Side Dishes » Recipe
Sweet Potato and Parsnip Mash
Ingredients:
- 2 large or 4 small sweet potatoes, pealed and cut into chunks
- 4-6 parsnips, pealed and cut into chunks
- Coconut oil (optional)
- Black pepper to taste (optional)
How To Make It:
Boil the sweet potatoes and parsnips with a pinch of sea salt for 15 to 20 minutes until soft enough to mash.
Drain them and then either whiz them through a food processor or mash using a masher adding a little coconut oil and black pepper.