PaleoAce » Recipes » Main Courses & Side Dishes » Recipe
Minty Moroccan Lamb
Ingredients (serves 2):
- 2 large or 4 small pieces of lamb chump chop (you can also use lamb steaks/chops)
- Handful of fresh mint finely chopped
- 2/3 cloves of garlic (to taste) finely chopped
- Freshly grounded black pepper, coriander seeds and cumin (to taste)
- hot paprika (to taste)
- Gram masala (to taste)
How To Make It:
Rub the lamb with all the other ingredients until evenly coated all around. For best results leave for at least an hour (and up to 24 hours) before cooking but this is not essential.
Heat the oven to 180°C.
Cook for 40 minutes in an ovenproof pot with a lid. This will ensure the lamb remains juicy and succulent. Remove the lid for the last 5 minutes to allow the lamb to brown.
Serving Suggestions:
Really nice accompanied with roasted mediterranean vegetables.