PaleoAce » Recipes » Starters » Recipe
Rocket Pesto Filled Portobello Mushrooms
Ingredients (serves 2):
- 2 portobello mushrooms
- 80 grams of rocket
- 1 large beef tomato
- 3 cloves of garlic
- 3 tablespoons of olive oil
- handful of pine nuts
- sea salt and pepper to taste
- 2 slices of parma ham
How To Make It:
Warm the oven to 180 degrees. Remove the stalks of the mushrooms and place on a baking tray. Whiz the rocket, garlic, olive oil, pine nuts and sea salt and pepper to taste in a food processor.
Cut 2 thick round slices of beef tomatoes and place on top of the mushrooms. Sprinkle with some basil and pepper before spreading the rocket pesto over the tomatoes evenly. Top each with a slice of parma ham or bacon. Bake for 15-20 mins.Serving Suggestions:
Serve with a few rocket leaves, capers and olives.