PaleoAce » Recipes » Main Courses & Side Dishes » Recipe
Red Spicy Pork
Ingredients (serves 4):
- 500 grammes of diced pork
- 10 mushrooms, cut into quarters
- 4 red onions, diced
- 4 cloves of garlic, crushed and finely chopped
- 4 large beef tomatoes, skinned and chopped
- 2 tablespoons of smoked paprika
- 1 tablespoon of hot paprika
- 1 tablespoon of turmeric
- 1 tablespoon of ground cumin
- 1 tablespoon of ground peppercorns
- Salt
- 4 Bay leaves
- 2 tablespoons of coconut oil
How To Make It:
Using a large pan fry the onions and garlic in coconut oil with all the spices and seasoning (apart from the bay leaves) over a medium heat (keep stirring as the spices will form a thick paste and may start to stick to the bottom of the pan).
Add the diced pork and stir until it is thoroughly mixed with the onions and spices. After 5 minutes, stir in the chopped tomatoes and let it cook for 5-10 minutes before adding in the mushrooms and the bayleaves.
Put the lid on and let it cook slowly over a low to medium heat for at least 1 hour.
Serving Suggestions:
Monkey and I enjoy this dish over some cauliflower mash with some steamed spinach on the side.
Notes:
For an easy way to peel the tomatoes please see my recipe for Courgettes Nicoise.